get-shopping Chapter 204
Chapter 204
“The bamboo shoots in our family are called big-headed sweet bamboo shoots, and they are the best variety for making sour bamboo shoots.”
A Liang is the guide of “A Bite of Tongue” at Liuzhou station.
After Chang Fan learned the lesson from Shangri-La, he found three guides directly in Liuzhou this time.
Ah Liang is one of them!
The location where the crew of “Bite of the Tongue” will shoot tomorrow is the bamboo forest of A Liang’s family.
Liuzhou people are very hospitable.
Ah Liang was harvesting summer bamboo shoots with his family, but when he saw Zhou Hao and others coming, he put down the work without saying a word, and hurriedly followed the crew!
“The best season for picking bamboo shoots is from mid-June to mid-September. The bamboo shoots are the most tender at this time, and the pickled sour bamboo shoots taste the best!”
Ah Liang’s Mandarin is a little hard, but compared to the eldest sister Zhuoma in Shangri-La, it is already at the level of a graduate student!
“The timing of picking bamboo shoots is very important!”
“Bamboo shoots are very tender in the ground. As long as they break through the soil and catch the wind, they will harden immediately!”
“When it comes to the season of picking bamboo shoots, people should always patrol the bamboo forest. If there is any broken ground, they must be dug out immediately!”
“Because if it is left for a long time, the bamboo shoots will become old and taste bitter, and there is no way to use them!”
It was the first time for the three of Zhou Hao to hear that there were so many Taoisms in it.
Wang Bing asked curiously: “Ah Liang, I have eaten winter bamboo shoots before. Do your bamboo shoots taste the same as winter bamboo shoots?”
Hearing this, Ah Liang waved his hands again and again.
“It’s different, the taste is far worse!”
“Our family’s whip bamboo shoots are grown in summer, and they are far less tender than other people’s winter bamboo shoots!”
“The bamboo shoots here are specially used to make sour bamboo shoots!”
Upon hearing this, Teacher Sa smiled and said to Zhou Hao, “The reason why I like this program is that I can learn different knowledge wherever I go!”
Zhou Hao nodded and said in agreement: “Not only can we learn something, but the audience in front of the TV can also learn about the customs and customs of various places through delicious food!”
Wang Bing heard this from the side, and said with a smile: “I think this program is very meaningful, and I hope the two teachers can continue to make this program!”
Teacher Sa and Zhou Hao looked at each other, then nodded at the same time.
A Liang led the three of them around the bamboo forest, and finally came to the bamboo shoot processing plant at the foot of the mountain.
On the drying ground the size of a football field, there are countless big-headed sweet bamboo shoots densely piled up.
“After peeling off the outer skin of the bamboo shoots, put them outside for two hours.”
“At this time, the respiration of the bamboo shoots has reached its peak, and all the organic matter in the bamboo shoots has been consumed. The effect of pickling is the best!”
“Don’t wait too long!”
“If left for more than four hours, the bamboo shoots will soften and rot!”
Teacher Sa asked curiously, “Is there anything special about handling this sour bamboo shoot?”
“Yes!”
A Liang pointed to the jar of pickled sour bamboo shoots not far in front of him, and said proudly: “Our family has been making pickled sour bamboo shoots for hundreds of years, and the secret recipe of pickled sour bamboo shoots is only passed on to men and not to women! I am the eldest grandson of our family, this secret recipeJust passed it on to me! Nobody in the family knows except me! ”
After finishing speaking, he smiled and said, “Almost all the old shops selling snail noodles and sour bamboo shoots in the streets of Liuzhou are bought from our house!”
Upon hearing this, Wang Bing asked curiously, “Is Liuzhou’s No. 1 snail noodle also the sour bamboo shoots bought at your house?”
“Yup!”
Ah Liang smiled and said: “Their business is the best, and they buy the most sour bamboo shoots! You are late, if you came here yesterday, you could still see their truck pulling sour bamboo shoots!”
Hearing this, the three of them had a general impression of the level of A Liang’s sour bamboo shoots.
They had just eaten at Liuzhou No. 1 Snail Rice Noodles at noon.
How does the sour bamboo shoot taste?
The empty bowl left at the end can explain everything.
When the group returned to the hotel, it was already past nine o’clock in the evening.
We ate dinner at A Liang’s house.
The warm and hospitable A Liang went to pick the best sour bamboo shoots in his own pickling tank, and made a meal of stinky snail noodles for the three of them!
I don’t know if it’s because I didn’t feel hungry after eating too late, or the soup of A Liang’s snail noodles was not boiled enough.
Anyway, Zhou Hao thinks that the snail noodles made by A Liang are not as delicious as the No. 1 snail noodles in Liuzhou.
Of course, the taste of sour bamboo shoots is really good!
From this point of view, the centuries-old inheritance of A Liang’s family is indeed not just for fun!
After washing up, Zhou Hao was ready to go to bed.
The filming will officially start tomorrow.
Although I don’t want to work so hard in Shangri-La this time, I definitely have to run in the mountains for a day.
Therefore, you must ensure that you have enough energy!
Just as Zhou Hao sat down, his cell phone rang suddenly.
He picked it up and saw that it was Zhan Zifeng who sent him a message.
“Brother Hao, the chief director of Mushroom House sent me a message, saying that the new season of the show has been approved and we need to arrange a schedule… I’m considering whether to go or not.”
After reading it, Zhou Hao was stunned for a moment, and then sent her a reply.
“Why don’t you go? Didn’t Teacher Huang say that this show is a good opportunity for exposure.”
Zhang Zifeng should be holding the phone. After seeing Zhou Hao’s message, he replied immediately.
“I heard that the chief director of this season has found Mr. Huang’s apprentice, and he is a well-known little fresh meat in the circle!”
“Although he didn’t say it explicitly, everyone can tell that he is targeting you!”
“Besides, I secretly heard Mr. He and the others say that the chief director is going to use this season’s Mushroom House to compete with your CCTV show!”
“Mango Channel has a wide range of channels in variety shows. I’m worried that CCTV may lose!”
Hiss!
Zhou Hao gasped!
Then silently delete the words “Xiao Xianrou” in the dialog box!
This little girl must have been a lot of trouble.
Otherwise, the hand speed wouldn’t be so fast! ”
Zhou Hao stretched out one finger and poked on the screen.
It took a while before he finally said a word.
“He will let him be strong, and the breeze will blow the hills. You just go, if you have money, you can’t go for nothing!”
After the message was sent out, Zhang Zifeng responded in seconds.
“Oh, then I agree!”
“We’re going to start filling in volunteers. I’ve applied for Beijing Film Academy. What do you think?”
Seeing this, the corners of Zhou Hao’s mouth twitched.
He is a scumbag who hasn’t even attended high school, how can he know how Beiying is?
“pretty good!”
This time, Zhang Zifeng stopped for a while.
Zhou Hao thought she was offline, and was just about to turn off the phone for sleep when the phone rang again.
“Is it inconvenient for you?”
inconvenient?
Zhou Hao froze for a moment, then replied, “No.”
Zhang Zifeng replied in seconds: “Oh, I saw that you replied so slowly, so I thought something was wrong.”
Zhou Hao suddenly sweated profusely: “It’s okay, it’s just that typing is slow.”
“Oh.”
Then, there was no movement for a long time.
Zhou Hao was surprised and sent her a greeting.
Immediately, four words appeared on the screen.
“I miss you!”
(Fourth update! And… thanks).