get-shopping Chapter 150
Chapter 150
“How can you be like this, you are simply a kind donkey liver lung!”
The witch Zhilin’s lungs were about to be blown up, and her normal pretty face turned crimson.
It is completely different from the cold and gloomy appearance before, as if the witch Zhilin after anger is her real self.
“Since you have already spoken, then I also advise you that it is best to put away all those crooked ways of yours.”
The corner of Chu Yunfeng’s mouth hooked, and after glancing at the witch Zhilin with a smile, he said lightly: “Don’t think that everyone in the world is fools, only you are smart, if you want to be a real chef, you must have culinary ethics.” ’
“If you don’t have culinary ethics, then what is the difference between you and Xiao Han of the Dongjiang Pavilion and the small list of the Lin Restaurant?”
After saying these words, Chu Yunfeng passed straight by the side of the witch Zhilin to find the ingredients he needed.
“If you want to be a real chef, you need to have culinary ethics.”
The witch Zhilin stood in place dumbfounded and muttered.
After a long while, her slender jade hand hidden in her sleeve trembled slightly, as if she had made up her mind, and whispered to herself: “It’s okay, then I will believe you once.” ”
In the food area inside the douwei arena, Chu Yunfeng finally came to a huge pond.
The pond is crystal clear, and all kinds of fish are constantly swimming and playing, as if the most naïve elves.
“Mei Li, the noodles I want to make are not noodles, called Yin Yang Bagua Snapper Noodles, so the word Yin and Yang is very important.”
Chu Yunfeng stood in front of the pond, his eyes looked at the fish at the bottom of the pond for a moment, and slowly spoke.
“Then Brother Yunfeng, what two kinds of fish do you plan to use?”
Zhou Meili stood quietly beside Chu Yunfeng, her eyes showing a hint of curiosity.
“The so-called yin and yang are one black and one white.”
“Among the fish, blackfish and silver carp, these two fish are delicious, tender and have a delicious aftertaste, which is a rare treasure among freshwater fish.”
When Chu Yunfeng said this, he directly picked up the fishing net placed next to him.
Then he continued: “Although I chose these two fish, I did not intend to use their meat, but their heads. ”
“Fish heads? Very few people in our culinary world use fish heads to cook! Brother Yun Feng, wouldn’t it be too presumptuous for you to do this. ”
Zhou Meili’s eyebrows frowned slightly, and she slowly spoke.
“Haha! Little Meili, this is your mistake, in fact, the most tender meat of these two fish is on their heads. ”
Chu Yunfeng smiled faintly, his expression suddenly turned cold, and there seemed to be another flash of essence in his eyes.
The fishing net in his hand swung rapidly towards the pond.
“Bang!”
In an instant, the fishing net entered the water, like a dragon like the sea, setting off endless waves.
Then Chu Yunfeng’s wrist shook, and the whole burst out directly from the water, and at the same time, there were dozens of black and white fish in the fishing net for two days.
“What a big blackfish and silver carp.”
Zhou Meili’s mouth opened slightly, and she couldn’t help but exclaim.
Chu Yunfeng carefully took out the two fish in the fishing net and put them in the bucket.
Then he signaled to Meili Zhou to take the two big fish that were jumping alive back to the arena.
Next, Chu Yunfeng went to look for snapper and octopus.
These two species of fish belong to the sea fish, and at the current level, it is impossible to feed them until now.
Therefore, in the douwei arena, these two types of fish are all dead.
Although they are all dead fish, some fish have been dead for a month, or have just died.
Therefore, in the selection, Chu Yunfeng also needed to spend some effort to select the two fish that had just died.
The body of the sea bream is high and flattened, more than fifty centimeters long, the body is silvery-red with light blue spots, the back of the caudal fin is greenish-black, the head is large, the mouth is small, the upper and lower teeth are conical in the anterior, the posterior molars are dentate, the body is ctenophoretic, and the dorsal and fins have hard spines.
If you want to choose a relatively fresh dead fish, you can use the following ways to observe it.
The eyeballs are bright and slightly raised, indicating freshness of the fish; The eyes are dull and sunken, indicating that the fish is not fresh;
The fish belly is intact, indicating that the fish is fresh; The belly of the fish is broken, indicating that the fish is not fresh;
The fish has more scales and shiny scales, indicating that the fish is fresh; The scales fall off and the surface is dull, indicating that the fish is not fresh
Fresh fish, uniform mucus on the surface, slippery to the touch; stale fish, missing mucus on the surface, astringent to the touch;
fresh fish with bright red gills; Stale fish with dark red gills.
In a short time, Chu Yunfeng had already walked to the ingredient area of deep-sea fish.
His gaze was like a torch, and it was naturally easy to choose sea bream and octopus from a large number of sea fish.
After only five minutes passed, Chu Yunfeng had already chosen the fish he wanted.
“Little Meili, how are you preparing, can you boil the soup?”
Chu Yunfeng leisurely carried the snapper and octopus back to his competition venue, and slowly asked.
“Uh-huh! I have already prepared all the ingredients that Brother Yun Feng wants, and now I just wait for you to start making them. ”
A fine sweat stain appeared on Zhou Meili’s white and crystal forehead, and she said with a slight breathlessness.
“Hmm! Then let’s start boiling the broth. ”
“Little Meili, you have to remember well, no matter what noodles you make, you need a delicious base soup.”
“Although the theme of our competition this time is face-to-face, his essence is that he will not leave a face word after all!”
Chu Yunfeng nodded with a smile, and then walked to the stove, ready to light a fire and boil the soup.
Soon, he put the selected carp, yellow river knife fish, jiwei shrimp and other ingredients into the pot in turn.
Of course, Chu Yunfeng did not put it into it with a brain, what kind of fish needed to be put in at what time period.
For example, add the Yellow River saury after boiling hot water for 10 minutes, add Kiwei shrimp within 20 minutes, and put carp in 30 minutes.
And the most important thing is that the position of each fish is different, for example, the Yellow River knife fish only needs its belly, the carp only needs its tail, and the jiwei shrimp only needs the shrimp body…
PS: Hey! Kneel for your flowers and evaluation votes, you are dizzy with these few writes! Go for it! _
Feilu reminds you: three things to read – collect, recommend, share!?? · ）