get-shopping Chapter 131
Chapter 131
"Invite me?" Sunset was stunned and asked, "Do you invite me to your store for tasting or invite me to work in your store?"
He was speechless for a while.
Thought: "How this guy speaks in a crepe manner, it is difficult to understand..." Ye
Fan smiled slightly, still looking polite.
"You can do both, the purpose of my coming this time is to invite you to work in our store."
"If you want to taste our food and make suggestions, I would love to."
The afterglow makes a marinade, and the taste is excellent.
Ye Fan also tasted it.
Just selling the brine made by Sunset, it is also a steady profit, and maybe you can make a small fortune!
Ye Fan's little calculation, Yu Hui cleared in his heart.
Isn't TM just trying to make money for you?
Think beautiful!
He squeezed out a smile and tactfully rejected Ye Fan's request.
Ye Fan is also a decent person.
Once rejected, he said no more.
He glanced down at the stall and said with a smile: "
Since I am here, I will buy something and go back, and I can enjoy the blessing."
"Three duck necks, five duck wings, ten chicken feet, a box of duck intestines... Stir-fry me two more dishes!
"What do you eat?" Sunset asked.
"A copy of mapo tofu, another one..." After
a moment of silence, Ye Fan spoke again.
"Can I make a nine-turn large intestine?" I see that you have a large intestine head here, and the color is white, not blue and red, which is most suitable for nine-turn large intestine. As
the owner of a Michelin-starred restaurant, Ye Fan is interested in food.
I often watch documentaries such as Huaxia on the tip of my tongue.
I usually like to nest in the kitchen and pour food.
Over time, I learned a lot of cooking skills.
"Nine turns of the large intestine?" Sunset's eyes widened.
He has been stir-frying for so long, and it is the first time he has seen a guest order this dish.
The nine-turn large intestine is a famous dish in Lu cuisine.
Outsiders may not know it, but this dish is very famous in Shandong.
The last time this dish was pulled into the public's field of vision was the fat boy in a food reality show variety show.
His sentence "retains the original taste of the large intestine", coupled with the gritted teeth of the judges, can be described as popular all over the Internet.
"Can I fry it?" Ye Fan asked.
"Well..." Sunset hesitated.
This nine-turn large intestine is not too difficult for him.
It just takes patience and time.
Even if the top Lu cuisine master cooks it, it takes at least 90 minutes, which is a kung fu dish.
You have to take it one step at a time.
The steps are cumbersome and also very testing the basic skills.
Everyone who is a chef wants to make this dish well, and Sunset is no exception.
But now the most critical is.
The preparation process of this dish is too tedious.
He was worried that there would be guests later.
At present, there is only one pot, and it is not possible to supply so many servings for the time being.
As a boss, Ye Fan knows how to observe words and colors.
He seemed to see Sunset's concerns, so he spoke:
"In this way, I will buy all these leftover ingredients, and you will concentrate on making me this nine-turn large intestine."
"If a guest comes, you say that the stir-fry is sold out, and only the brine is left, okay?"
Hearing this, Yu Hui was stunned, and immediately nodded: "Yes." "
Such a challenging dish, he didn't want to miss it.
After Ye Fan finished paying, he watched Sunset start cooking.
He had only eaten the marinade, and had not yet tasted the dishes made by Sunset.
Time.
It's really a little bit of a look!
Sunset picked up two large intestine heads, put them in the iron basin, and poured a little edible alkali into them.
Start rubbing dryly with your hands.
This step can effectively remove the fishy odor of the large intestine.
Seeing this scene, Ye Fan asked with some curiosity:
"I see many cooks make nine-turn large intestines, the first step is to clean the large intestine with flour or starch, Master Xiaoyu, why do you use edible alkali?"
As soon as Sunset wanted to answer, he heard Chef He on the side say:
"Starch, flour and edible alkali all have adsorption, which can effectively absorb the dirty things in the fat intestines, as for which one to use, it depends purely on personal habits."
"Yes." Sunset nodded. "Anything, as long as it's easy."
After dry rubbing the fat sausage, Sunset added vinegar again and began to knead up.
"Master Xiao Yu, the purpose of your step is..." Chef He narrowed his eyes.
In his opinion, Sunset has already rubbed the fat intestines dry in the first step, and it is cleaned up very clean.
There is no need to put vinegar at all.
Sunset rubbed the head of the large intestine over and over again, and replied with a smile:
"I just used edible alkali, now put a little vinegar, which can be acid-alkali neutralization, so that the fat sausage is washed cleaner."
As soon as these words came out, Chef He's pupils suddenly widened.
It turns out that it can still be like this!
What about doing chemistry experiments here?
He made nine turns of fat sausages and got used to dry rubbing them with flour.
Generally, edible alkali is not used.
Over time, this little trick was overlooked by him.
Chef He nodded and sighed in his heart:
"I didn't expect the stall owner of this small stall."
"There is actually a dish of nine turns of large intestine, and it is not simple to have such a deep understanding!"
After cleaning it up with vinegar, Sunset flipped the fat sausage to the other side.
He joked at Ye Fan and Chef He
, "Two of you, do you like to eat large intestines that retain the original taste?"
Ye Fan: "Master Xiaoyu, don't do it!" One day, I'll be scared to death by you. Chef
He: "Don't, I don't want to eat a bite and my mouth is full of defense..." Hearing
the answers of these two, Yu Hui nodded and said:
"Understand, you love to eat the original taste."
Hearing this, Ye Fan and Chef He were instantly anxious.
Ye Fan's eyebrows were twisted into a piece, and his entire face was hung with a mask of pain, while Chef He frowned, looking constipated.
The two said a bunch towards Sunset.
It probably means: don't keep the defense....
Sunset looked at the two of them being angry, and smiled and said:
"Okay, I'm kidding, I'm still very rigorous in cooking."
"That'll do."
"Just clean it up."
When Ye Fan and Chef He heard this, they were relieved.
After Sunset cleaned up the foreign matter and grease in the large intestine, he boiled water and put the fat sausage in.
This step is the cleaning stage, so there is no need to add green onions, ginger and garlic, just cook thoroughly in boiling water.
About three or four minutes later.
Sunset fished out the large intestine, placed it next to the faucet, cleaned it again, and put it on a plate.
He took two green onions and poked them directly into the head of the large intestine.
Seeing this scene, three question marks floated on Chef He's head.
It was the first time he had been a chef for so long that he had seen Sunset do this.
"Master Xiao Yu, let me take the liberty to ask, why did you put green onions in the fat intestines?"
"When I see this step, I always feel that I am not eating nine-turn large intestines, but fat sausages wrapped in green onions from street stalls..."